the secret to a fresh a yummy tomato in your doner is 3 things, 1 barely ripe tomato 2 cold straight out of the fridge tomato and 3(thesauce) thinly almost translucent tomato slices
2 Name: Anonymous2025-01-25 14:01
by doing these things you get a cold, melt in your mouth, faint sensation that perfectly balances out the hot steaming kebab
3 Name: Anonymous2025-01-26 00:20
only sort of related peel tomatoes from skin immersion blen fmake tlmato supp delicious with rice salt and a bit of cream
4 Name: Anonymous2025-01-26 05:27
what does this mean
5 Name: Anonymous2025-01-26 05:29
i forgot to say they have to be firm and juicy tomatoes the pale ones
6 Name: Anonymous2025-01-26 06:22
the thinner a tomato is sliced the better it is imo
7 Name: Anonymous2025-01-26 13:59
everyone knows that the real sauce is the pickled cabbage mix with shredded carrots and radishes and pickled peppers yummy
8 Name: Anonymous2025-01-26 14:01
pickled chillies*
9 Name: Anonymous2025-01-26 15:29
and finally marinated sumac oninon salad and sliced cucumbers to top it off
10 Name: amerifag2025-01-26 19:32
the fuck is a doner?
11 Name: Anonymous2025-01-26 22:37
another term for gyro basically, kebab meat in pita with veggies and tzatziki or hummus
12 Name: Anonymous2025-01-28 09:38
i almost forgot the always classic feesh summer ranch coleslaw, fetta cheese and we cant forget spicy mayo or pink sauce